Really quick peach cobbler –Y’all, if you’re lookin’ for a quick and delightful dessert that’ll have your taste buds dancin’, you gotta try this Easy Peach Cobbler! It’s got that homemade goodness, and it’s super simple to whip up. Perfect for Sunday dinner or just a cozy night in. Let’s get into it!
Easy Peach Cobbler
This cobbler is all about those juicy peaches and that golden, buttery crust that just melts in your mouth. Trust me, it’s gonna be a hit at your next gathering!
Ingredients
Here’s what you’ll need to get this peachy magic going:
- 4 cups fresh or canned peaches (drained if canned)
- 1 cup sugar (adjust to taste)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Let’s get cookin’:
- First off, preheat that oven to 350°F (175°C). You want it nice and hot before the cobbler hits the oven!
- In a mixing bowl, combine the peaches and half a cup of sugar. If you like it sweeter, feel free to add a bit more sugar. Let those flavors meld together while we mix the batter.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until it forms a smooth batter.
- Now, pour that batter into a greased baking dish. Don’t worry about it looking perfect; it’ll come together in the oven!
- Spoon the peach mixture over the batter, making sure to distribute it evenly. You can drizzle a little of that peach juice on top for extra flavor, too.
- Bake in your preheated oven for about 45 minutes, or until the top is golden brown and bubbly. You’ll know it’s ready when your kitchen smells like heaven!
- Let it cool for a few minutes before digging in. Serve it warm with a scoop of ice cream on top for that next-level experience!
And there you have it—an Easy Peach Cobbler that’ll have everybody coming back for seconds! Take a moment to enjoy your creation and watch as everyone goes crazy over this classic dessert. Happy baking!
