Rosemary and lemon blackberry bars –Indulge in the delightful flavors of these Lemon Blackberry Bars, a scrumptious vegan and gluten-free treat. Perfect for a sunny day or any occasion requiring a sweet pick-me-up, these bars combine the zesty brightness of lemons with the luscious taste of blackberries. Let’s dive into this easy-to-follow recipe that guarantees satisfaction!
Lemon Blackberry Bars
These Lemon Blackberry Bars are not only delicious but also visually stunning with their vibrant colors. They are simple to make and perfect for sharing with friends and family. Here’s what you’ll need:
Ingredients:
- 1 cup almond flour
- 1 cup rolled oats
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blackberries
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons cornstarch (optional, for extra firmness)
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.
- In a mixing bowl, combine the almond flour, rolled oats, baking powder, and salt. Stir well to blend the dry ingredients.
- Add in the melted coconut oil and maple syrup, mixing until a crumbly dough forms. Press this mixture firmly into the bottom of the prepared pan to create the crust.
- Bake the crust for 15 minutes, or until lightly golden, then remove from the oven and let it cool for a few minutes.
- In another bowl, combine the fresh blackberries, lemon juice, lemon zest, and cornstarch (if using). Gently fold to coat the blackberries in the mixture.
- Spread the berry mixture evenly over the cooled crust, using a spatula to ensure it’s uniformly distributed.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the berry topping is bubbly and the edges are slightly caramelized.
- Once baked, remove from the oven and let it cool completely in the pan on a wire rack.
- Once cooled, remove from the pan using the parchment paper. Cut into squares and serve each piece as a refreshing dessert.
These bars are best enjoyed chilled or at room temperature. The perfect balance of tartness from the lemons and sweetness from the blackberries makes them irresistible. Enjoy your delightful Lemon Blackberry Bars!
