Angelas asian inspired chicken noodle soup –
Check out this delicious soup!
Take a look at this beauty. It’s not just visually appealing, but it’s also bursting with flavor and goodness!
Ingredients
Now, let’s talk ingredients! Here’s what you’ll need to whip up this fabulous soup:
- 2 cups of cooked chicken, shredded
- 1 tablespoon of oil (coconut or your choice)
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 2 carrots, sliced
- 1 bell pepper, sliced
- 4 cups of chicken broth
- 1 can (13.5 oz) of coconut milk
- 2 tablespoons of soy sauce
- 5 ounces of rice noodles
- Salt and pepper to taste
- Fresh cilantro and lime for garnish
Instructions
Ready to cook? Here’s how you bring this scrumptious soup to life:
- Heat the oil in a large pot over medium heat. Toss in the diced onion, garlic, and ginger. Sauté until the onion becomes translucent and you can really smell those flavors coming together.
- Add the sliced carrots and bell pepper to the pot, stirring things up. Cook them for about 5 minutes until they start to soften.
- Pour in your chicken broth, and don’t forget that can of creamy coconut milk! Mix it all together and let it simmer gently for about 10 minutes to let those flavors mingle.
- Next, add your shredded chicken, soy sauce, and rice noodles. Let everything cook for another 5-7 minutes, or until the noodles are nice and tender.
- Once the noodles are cooked, taste your soup and add salt and pepper as needed. Serve it up in bowls and top it off with fresh cilantro and a squeeze of lime for that zesty kick.
And there you have it, folks! A hearty and flavorful Asian-inspired chicken noodle soup that’s sure to warm you from the inside out. Enjoy this with your loved ones or savor it solo, either way, you’re in for a treat. Happy eating!
