French style lasagna –Lasagna is a beloved dish that brings a delightful blend of flavors and textures to the table. With its layers of pasta, rich sauce, and creamy cheese, it’s a comfort food that can easily impress your guests. Below is a recipe for a French-style lasagna that enhances this classic dish with a twist.
Eclectic Recipes French Style Lasagna
This exquisite French-style lasagna combines traditional Italian elements with a unique flair, making it a perfect choice for a special dinner or family gathering.
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef or sausage, diced onion, and minced garlic. Cook until the meat is browned and the onion is translucent. Season with salt and pepper to taste.
- Stir in the marinara sauce and let it simmer for about 5 minutes. Remove from heat.
- In a bowl, combine the ricotta cheese, egg, and half of the grated Parmesan. Mix well and set aside.
- Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.
- Start layering by spreading a small amount of the meat sauce in the bottom of a 9×13 inch baking dish. Place 4 lasagna noodles on top, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a generous amount of the meat sauce.
- Repeat the layers until all ingredients are used, finishing with noodles topped with the remaining meat sauce and mozzarella cheese. Sprinkle the remaining Parmesan on top.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves and serve warm.
This French-style lasagna offers a delightful twist on a classic dish, showcasing layers of flavor and a satisfying mouthfeel. Enjoy this culinary gem at your next dinner event!
