Quick coq au vin –Today, I am excited to share a delicious recipe for a Quick and Easy Coq Au Vin. This classic French dish is hearty, rich in flavors, and perfect for both a cozy dinner at home or entertaining guests. The best part? It doesn’t take hours to prepare! So, let’s dive into this culinary adventure.
Quick and Easy Coq Au Vin
Take a look at this mouth-watering dish that is sure to impress:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 chicken drumsticks, bone-in and skin-on
- 1 cup red wine (preferably Burgundy)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 cup mushrooms, quartered
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Brown the chicken on all sides, about 5 minutes each side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onions, carrots, and mushrooms. Cook for about 5 minutes or until the onions become translucent, then stir in the minced garlic and cook for another minute.
- Add the tomato paste and mix well, then pour in the red wine, scraping the bottom of the pan to lift any flavorful bits. Let it simmer for about 3-4 minutes to reduce slightly.
- Return the chicken to the skillet, pouring in the chicken broth along with the thyme and bay leaf. Bring the mixture to a simmer, cover, and reduce the heat to low. Let it cook for about 30-35 minutes, until the chicken is cooked through and tender.
- Once the cooking time is up, remove the lid and let it simmer for an additional 5 minutes to thicken the sauce. Taste and adjust seasoning with salt and pepper, if needed.
- Garnish with chopped fresh parsley before serving. This dish is best enjoyed with crusty bread or over a bed of mashed potatoes.
There you have it! A Quick and Easy Coq Au Vin that’s bursting with flavor and sure to become a household favorite. Enjoy your cooking!
