Applesauce raisin cookies ii –Hey y’all! Today, I’m excited to share a delicious recipe that’s sure to bring a smile to your face and a warm feeling in your heart—Applesauce Raisin Cookies! These cookies are not only yummy but also super easy to make. So let’s dive right into it and bring some sweetness into our lives.
Check Out These Sweet Cookies!
Here’s what they look like when they’re fresh outta the oven—golden, chewy, and absolutely mouthwatering. Grab your apron, and let’s get to baking!
Ingredients for Applesauce Raisin Cookies
Before we start baking, make sure you have the following ingredients ready:
- 1 cup applesauce
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
Instructions to Make These Cookies
Now that you have everything you need, here are the steps to whip up these tasty treats:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the applesauce, brown sugar, granulated sugar, softened butter, and vanilla extract. Mix them together until they’re smooth and creamy.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the raisins until they’re evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a greased baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it! These Applesauce Raisin Cookies are perfect for sharing with family and friends or just enjoying with a nice cup of tea. Trust me, once you smell them baking, you’ll be ready to dig in. Happy baking, y’all!
