Quick Ways to Make Scrumptious Oven Baked Egg Rolls Like a Chef

Scrumptious oven baked egg rolls –Hey there, culinary daredevils! Are you ready to take a crunchy dive into the world of oven-baked goodness? Today, we’re whipping up some Oven Baked Egg Rolls that will make your taste buds do the happy dance! So, grab your aprons and let’s roll—literally!

Oven Baked Egg Rolls

First things first, let’s feast our eyes on these crispy delights!

Oven Baked Egg Rolls

Now, before we get all hands-on with the rolling, here’s what you’ll need to create these tasty bites:

Ingredients:

  • 1 cup shredded cooked chicken (or any protein of your choice)
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package of egg roll wrappers
  • Oil spray for light coating

Got your ingredients ready? Let’s get this flavor fest rolling with the instructions:

Instructions:

  1. Preheat your oven to 425°F (that’s about 220°C for our metric friends—go team math!).
  2. In a large mixing bowl, combine the shredded chicken, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil. Mix until everything is harmoniously united, like a culinary supergroup.
  3. Now, take an egg roll wrapper and place it on a clean surface like it’s the red carpet. Add about 2 tablespoons of the filling right in the center.
  4. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly like you’re wrapping a present for that friend who always forgets your birthday. Seal the edge with a little water.
  5. Repeat this process until you’ve rolled up all your fillings and feel like an egg roll factory!
  6. Once all your masterpieces are assembled, lay them on a baking sheet lined with parchment paper. Give them a spritz of oil spray—like a casual sunbath for your rolls.
  7. Bake those beauties in the preheated oven for about 15-20 minutes, or until they’re golden brown and crispy. Keep an eye on them so they don’t burn; we want crispy, not charcoal!

And there you have it! Your Oven Baked Egg Rolls are ready to wow your taste buds and impress your friends and family. Serve them hot and get ready for the yum comments!