Breakfast sausage corn dogs with spiced maple syrup dip –Looking for a fun and delicious twist on breakfast? Try these incredible Breakfast Sausage Corn Dogs! Perfect for a special brunch or a fun dinner, these treats combine savory sausage with a sweet corn batter that everyone will love. So, roll up your sleeves, and let’s get cooking!
Best 2 Breakfast Sausage Corn Dogs Recipes
These Breakfast Sausage Corn Dogs are not only delicious but also quite easy to make. They feature crispy cornmeal batter wrapped around juicy sausage links, and they’re sure to be a hit with both kids and adults!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 1 pound breakfast sausage links
- Oil for frying
- Popsicle sticks or skewers
Instructions:
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk and egg together. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are fine.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- While the oil is heating, insert a popsicle stick into each sausage link, making sure to leave enough of the stick exposed for easy handling.
- Carefully dip each sausage link into the cornmeal batter, allowing any excess batter to drip off.
- Once the oil is hot, gently place the battered sausages into the oil, frying a few at a time to avoid overcrowding. Cook for about 3-4 minutes or until golden brown and cooked through.
- Remove the corn dogs using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve warm with your favorite dipping sauces, such as maple syrup, mustard, or spicy ketchup!
Enjoy these delightful Breakfast Sausage Corn Dogs as a unique breakfast option or as a fun party snack. You won’t be disappointed!
