Easy chorizo street tacos –Are you ready to elevate your taco game? Chorizo Street Tacos are a delicious way to bring vibrant flavors to your table. These savory tacos are packed with spicy chorizo and topped with fresh ingredients that will tantalize your taste buds. Let’s dive into this mouthwatering recipe!
Chorizo Street Tacos
These Chorizo Street Tacos are perfect for a quick weeknight dinner or a festive gathering. The combination of juicy meat and tasty toppings will leave everyone craving more. Here’s how to make them!
Ingredients
- 1 lb ground chorizo
- 8 small corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 lime, cut into wedges
- Salt, to taste
- Hot sauce (optional)
Instructions
- In a skillet over medium heat, cook the ground chorizo until browned and cooked through, about 6-8 minutes. Make sure to crumble it as it cooks for an even texture.
- While the chorizo cooks, warm the corn tortillas in a separate pan over low heat or directly over an open flame until they are soft and pliable.
- Once the chorizo is ready, remove it from heat and set aside.
- To assemble the tacos, place a few spoonfuls of the cooked chorizo onto each warmed tortilla.
- Top with diced onions, chopped cilantro, tomatoes, and avocado slices.
- Squeeze fresh lime juice over the tacos, and season with salt according to your taste.
- If you enjoy a bit of heat, add your favorite hot sauce on top.
- Serve immediately and enjoy your flavorful Chorizo Street Tacos!
These Chorizo Street Tacos are not only easy to make but also incredibly satisfying. The rich flavor of the chorizo paired with fresh toppings creates a delightful balance that’s sure to impress everyone at your table. So gather your ingredients, roll up your sleeves, and get ready to indulge in a fiesta of flavors with these tasty tacos!
