Easy Steps for Cooking Family Style Korean Fried Chicken in Under 30 Minutes

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Family style korean fried chicken –Today, I want to share with you a delightful dish that has captured the hearts of many: the crispy fried chicken. It’s not just about the taste; it’s about the whole experience of enjoying perfectly cooked chicken that is both tender and crunchy. Whether you’re preparing for a family gathering or just treating yourself, this dish is sure to impress.

Crispy Fried Chicken

Here’s a beautiful image to get your taste buds tingling:

Image of Crispy Fried Chicken

Now, let’s dive into the recipe! Preparing crispy fried chicken is simpler than you might think. Just follow these steps, and you’ll have a delicious meal ready in no time.

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Begin by marinating the chicken pieces in buttermilk. Cover the bowl and refrigerate for at least 4 hours, or overnight for the best results.
  2. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes.
  4. Heat vegetable oil in a deep skillet or frying pan over medium-high heat. You want enough oil to submerge the chicken pieces partially.
  5. Take each piece of chicken and shake off excess buttermilk before dredging it in the flour mixture. Make sure each piece is thoroughly coated.
  6. Carefully place the coated chicken in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 12-15 minutes per side. Use a meat thermometer to ensure that the internal temperature reaches 165°F.
  7. Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
  8. Allow the chicken to rest for a few minutes before serving. This helps keep the juices sealed inside the meat.

Serve your crispy fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or a fresh garden salad. Enjoy every crispy, juicy bite!