The best thai tom kha soup recipe –Get ready to indulge in a delicious bowl of warmth and flavor with this delightful Tom Kha Gai Soup! This Thai Coconut Chicken Soup is not only comforting but also packed with vibrant ingredients that make it a perfect dish for any occasion. Whether you’re looking to warm up on a chilly evening or impress guests at a dinner party, this recipe is sure to please everyone.
Tom Kha Gai Soup
Tom Kha Gai is a traditional Thai soup known for its rich coconut flavor balanced with tangy lime and aromatic spices. It combines tender chicken with the creaminess of coconut milk, creating a satisfying and aromatic dish. Let’s dive into the recipe!
Ingredients for Tom Kha Gai Soup:
- 1 lb chicken breast, thinly sliced
- 1 can (13.5 oz) coconut milk
- 2 cups chicken broth
- 3-4 kaffir lime leaves, torn into pieces
- 1 stalk lemongrass, cut into 2-inch pieces and smashed
- 3-4 slices galangal (or ginger as a substitute)
- 2-3 Thai bird’s eye chilies, smashed (adjust to taste)
- 200g mushrooms, sliced (shiitake or button mushrooms work well)
- 1-2 tablespoons fish sauce (or soy sauce for a vegetarian option)
- Juice of 1 lime
- Fresh cilantro for garnish
- Chili oil or fresh chili for serving (optional)
Instructions:
- In a pot, combine the coconut milk and chicken broth over medium heat. Stir well.
- Add the torn kaffir lime leaves, smashed lemongrass, galangal, and bird’s eye chilies to the pot. Bring to a gentle simmer for about 5-10 minutes to infuse the flavors.
- Next, add the sliced chicken to the pot and cook until the chicken is tender and no longer pink, around 5-7 minutes.
- Throw in the mushrooms and let them cook until they are soft, about another 2-3 minutes.
- Stir in the fish sauce and lime juice, adjusting to taste. Simmer for an additional minute.
- Once everything is well combined, remove the pot from heat. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro and a drizzle of chili oil if desired. Enjoy your delicious and aromatic Tom Kha Gai Soup!
With its creamy texture and tangy kick, this soup is destined to become a favorite in your home. Enjoy it with a side of fragrant jasmine rice or on its own as a hearty delight. Happy cooking!
