New mexican breakfast casserole –Start your day off right with a scrumptious Mexican Breakfast Casserole! This delightful dish is perfect for brunch, family gatherings, or just a cozy breakfast at home. Packed with flavors and textures, it’s sure to impress everyone at the table. Let’s dive into the recipe!
Amazing Mexican Breakfast Casserole
This casserole brings together the comforting elements of a hearty breakfast in a convenient and delicious package. With layers of tortillas, eggs, cheese, and a medley of fresh vegetables, it’s both satisfying and nourishing.
Ingredients
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas, cut into wedges
- 1 cup cooked and crumbled chorizo (or sausage)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers
- 1/2 cup chopped green onions
- 1 cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Lightly grease a 9×13 inch baking dish. Layer half of the tortilla wedges on the bottom of the dish.
- Spread half of the chorizo evenly over the tortillas, followed by half of the bell peppers, half of the green onions, and half of the cheese. Pour half of the egg mixture over this layer.
- Repeat the layering process with the remaining tortilla wedges, chorizo, bell peppers, green onions, and cheese. Finally, pour the remaining egg mixture over the top.
- Drizzle the salsa over the casserole, distributing it evenly.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the eggs are set and the top is browned.
- Allow the casserole to cool for a few minutes before slicing and serving. Enjoy this flavorful dish with your favorite toppings like avocado, cilantro, or extra salsa on the side!
This Mexican Breakfast Casserole not only blends vibrant flavors but also offers a satisfying start to your morning. Make it ahead of time for a fuss-free meal or whip it up fresh—either way, your taste buds will be thanking you!
