Bread pudding made with cinnamon rolls –If you’re in the mood for something delightful and comforting this fall, there’s nothing quite like a gooey bread pudding. It’s a classic dessert that warms your heart and fills your belly, making it perfect for cozy gatherings or a sweet treat after dinner. Below, we’ve included a fabulous recipe that you can easily whip up at home, along with everything you need to make it truly special!
Delicious Bread Pudding with Vanilla Sauce
This amazing bread pudding is rich, creamy, and topped with a luscious vanilla sauce that enhances its flavors. Here’s how to make it:
Ingredients:
- 6 cups of day-old bread, torn into pieces
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- ½ cup of raisins (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the torn pieces of bread with the raisins (if using), mixing well.
- In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread pieces, ensuring all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 45 to 50 minutes, or until the pudding is set in the center and golden brown on top.
- While the pudding bakes, prepare the vanilla sauce by whisking together 1 cup of heavy cream, ½ cup of sugar, and 1 tablespoon of vanilla extract in a saucepan over medium heat. Stir until the sugar dissolves. Remove from heat and let cool slightly.
- Serve slices of warm bread pudding drizzled with the vanilla sauce. Enjoy every gooey, sweet bite!
This delightful bread pudding is sure to become a favorite in your home. It’s easy to make, and the aroma that fills your kitchen while it bakes is simply irresistible. Gather your ingredients, preheat your oven, and get ready to dig into a bowl of warm, gooey goodness. Happy baking!
