So easy black magic cake –If you’re in the mood for a deliciously simple dessert that never fails to impress, look no further than this So Easy Black Magic Cake! With its rich flavor and moist texture, it’s sure to become a favorite at any gathering. Whether it’s for a birthday, a holiday, or just a casual get-together, this cake is the perfect sweet treat to satisfy your cravings.
So Easy Black Magic Cake
With its velvety chocolate flavor and easy preparation, this cake is a delight to make and share.
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Ingredients
To make this scrumptious cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Follow these simple steps to whip up your own Black Magic Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well blended.
- Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes, mixing until everything is incorporated.
- Stir in the boiling water until the batter is smooth. The batter will be quite thin, but that’s okay!
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them from the pans onto wire racks to cool completely.
- Once cool, frost with your favorite chocolate frosting or serve with a dusting of powdered sugar for a simpler option.
Enjoy your decadent Black Magic Cake with a scoop of ice cream or a dollop of whipped cream for an extra special touch!
