Easy Recipes for Weenieladas in Under 30 Minutes

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Weenieladas –Hey y’all, get ready to whip up something real tasty! Today we’re diving into a fun and delicious dish that combines all the good vibes of home-cooked goodness with a unique twist. Let’s talk about Weenieladas! This delightful recipe is bound to be a hit whether you’re feeding the family or hosting a get-together. Let’s get into it!

Check Out This Beauty

Feast your eyes on this scrumptious plate! It’s all about the colors and flavors coming together.

Weenieladas Dish

Ingredients You’ll Need

Before we start cooking, let’s gather all the goodies. Here’s what you’ll need:

  • 1 package of hot dogs (your favorite kind)
  • 8 small flour tortillas
  • 1 cup of shredded cheese (cheddar or your choice)
  • 1 cup of enchilada sauce
  • 1 can of black beans, drained and rinsed
  • 1 small onion, chopped
  • 1 bell pepper, chopped (any color)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions to Make It Happen

Now that we have our ingredients all set, let’s get to the fun part: cooking!

  1. First thing’s first, preheat your oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, cooking until they’re soft and fragrant.
  3. Chop the hot dogs into bite-sized pieces and toss them into the skillet with the veggies. Cook until the hot dogs are heated through.
  4. In a separate bowl, mix the black beans with half of the enchilada sauce. Season with salt and pepper.
  5. Now, grab a tortilla and spread a bit of the black bean mixture on it, then add some of the hot dog-veggie mix and sprinkle a bit of cheese on top. Roll it up tightly and place it seam-side down in a baking dish.
  6. Repeat the process until all tortillas are filled and in the dish. Pour the remaining enchilada sauce over the rolled tortillas and top with any leftover cheese.
  7. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  8. Once done, let it cool for a few minutes, then sprinkle with fresh cilantro if you like.

And there you have it! A hearty, flavor-packed dish ready to make your taste buds sing. Serve it up with a side of rice or some fresh guacamole, and you’re good to go! Enjoy your Weenieladas, y’all!