Mini waffle pops with white chocolate coconut and candied ginger –Get ready to elevate your breakfast game with a delightful treat that is not only visually appealing but also bursts with flavor. Introducing Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger! Perfect for brunch, parties, or just because, these delectable bites are sure to impress anyone who tries them.
Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger
These mini waffle pops are a fun twist on classic waffles. Dipped in white chocolate, sprinkled with coconut, and enhanced with the zesty zing of candied ginger, they bring a perfect combination of sweet and tropical to your palate. Let’s dive into the recipe!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup shredded coconut
- 1/4 cup candied ginger, finely chopped
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it with cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!
- Pour a small amount of batter onto the preheated waffle maker, close the lid, and cook until golden brown and crisp (about 3-5 minutes, depending on your waffle maker).
- Once cooked, remove the waffles and let them cool on a wire rack. Continue with the remaining batter.
- While the waffles cool, melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip one end of each mini waffle into the melted white chocolate, then immediately sprinkle with shredded coconut and candied ginger.
- Place the decorated waffle pops upright in a glass or container to set the chocolate or lay them on parchment paper.
- Let the chocolate harden for about 30 minutes before serving.
Enjoy these delightful mini waffle pops at your next gathering or as a special brunch treat. Their unique flavors and charming presentation will make them a favorite among family and friends!
