Peach and tomato caprese salad –Fresh summer flavors come together in this delightful Peach Tomato Caprese Salad. It’s a vibrant dish that highlights the best of the season’s ingredients, creating a refreshing and appetizing experience. Perfect as an appetizer or a light meal, this salad is a wonderful way to showcase ripe peaches alongside juicy tomatoes. Let’s dive into the recipe!
Peach Tomato Caprese Salad
This salad is a simple yet elegant dish that embodies the essence of summer. With just a few fresh ingredients, you can create a colorful platter that’s as pleasing to the eye as it is to the palate.
Ingredients
- 3 ripe peaches, sliced
- 3-4 ripe tomatoes, sliced (heirloom or beefsteak recommended)
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- 2-3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Wash the peaches and tomatoes thoroughly. Slice the peaches, tomatoes, and mozzarella cheese into even slices.
- On a serving platter, alternate the slices of peach, tomato, and mozzarella. Create a beautiful pattern to make the dish visually appealing.
- Insert fresh basil leaves between the slices to add a pop of color and fresh flavor.
- Drizzle the extra virgin olive oil over the assembled salad. Then, finish with a drizzle of balsamic glaze for a touch of sweetness.
- Sprinkle salt and pepper to taste, enhancing the flavors of the fresh ingredients.
- Let the salad sit for a few minutes to allow the flavors to meld together. Serve it fresh as an appetizer, side dish, or light meal.
This Peach Tomato Caprese Salad not only tastes incredible, but it also brings a burst of color to your dining table. It’s perfect for summer picnics, barbecues, or just to enjoy on a warm day. Enjoy the harmony of flavors that come from this simple yet exquisite dish!
