Delicious Ways to Make Pesto Alla Siciliana with Simple Ingredients

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Pesto alla siciliana –Indulge in the delightful flavors of Sicilian cuisine with this exquisite recipe for Pesto alla Siciliana, paired with strozzapreti pasta. This dish showcases the vibrant ingredients that define Sicilian cooking, providing a rich and aromatic experience for your palate. Perfect for a family dinner or a special occasion, the combination of fresh ingredients comes together to create a meal that is both satisfying and memorable.

PESTO ALLA SICILIANA with Strozzapreti

This version of pesto highlights the unique flavors of Sicily, incorporating sun-dried tomatoes, fresh basil, and ricotta cheese to create a creamy and flavorful sauce.

PESTO ALLA SICILIANA con strozzapreti - Sicilia in Rete

Ingredients

  • 400g strozzapreti pasta
  • 150g sun-dried tomatoes in oil
  • 50g fresh basil leaves
  • 100g ricotta cheese
  • 50g grated Parmesan cheese
  • 2 garlic cloves
  • Salt and pepper to taste
  • Olive oil as needed
  • Optional: pine nuts for garnish

Instructions

  1. Begin by boiling a large pot of salted water. Add the strozzapreti pasta and cook according to package instructions until al dente.
  2. While the pasta cooks, prepare the pesto. In a food processor, combine the sun-dried tomatoes, fresh basil leaves, garlic cloves, ricotta cheese, and grated Parmesan cheese. Pulse until well blended.
  3. With the processor running, slowly drizzle in olive oil until the mixture reaches your desired consistency. Season with salt and pepper to taste.
  4. Once the pasta is cooked, reserve a cup of the pasta water and drain the rest. Add the drained pasta back into the pot.
  5. Mix the pesto with the hot pasta, adding reserved pasta water as necessary to ensure a creamy texture. Stir well to coat all the strozzapreti evenly.
  6. Serve immediately, garnishing with pine nuts and additional Parmesan if desired. Enjoy this tasty dish that embodies the rich traditions of Sicilian cuisine.

Experience the essence of Sicily with every bite of strozzapreti coated in a luscious pesto. This dish not only satisfies the palate but also celebrates the vibrant ingredients that make Sicilian cooking unique.