Corn and avocado dip –If you’re looking for a delightful and flavorful dip that brings a taste of Mexico to your table, look no further than this Mexican Street Corn Dip with Avocado. This creamy, zesty dip is perfect for gatherings, parties, or simply as a tasty treat at home. It combines the sweetness of corn with the richness of avocado, delivering a burst of flavor that will surely impress your guests.
Mexican Street Corn Dip with Avocado
This dip captures the essence of traditional Mexican street corn, known as elote. The addition of ripe avocado creates a smooth and creamy texture, making it an ideal companion for tortilla chips, fresh vegetables, or even as a topping for tacos.
Ingredients
- 2 cups of sweet corn (fresh, canned, or frozen)
- 1 ripe avocado, diced
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled feta cheese (optional)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the corn, diced avocado, sour cream, and mayonnaise. Mix gently to combine, taking care not to mash the avocado too much.
- Add in the chili powder, cumin, cilantro, and lime juice. Stir well until all the ingredients are evenly distributed.
- If desired, fold in the crumbled feta cheese for added flavor and texture.
- Season with salt and pepper to taste. Adjust the lime juice, chili powder, and cumin according to your personal preference.
- Transfer the dip to a serving bowl and garnish with additional cilantro or a sprinkle of chili powder if desired.
- Serve immediately with tortilla chips, fresh vegetable sticks, or use it as a savory topping for tacos. Enjoy!
This Mexican Street Corn Dip with Avocado is sure to become a favorite amongst your family and friends. The combination of creamy, zesty, and slightly smoky flavors makes it a standout dish for any occasion. Prepare it for your next party or as a fun weekend snack, and indulge in the wonderful tastes of Mexico.
