One skillet corned beef hash breakfast –Gather ’round, family! Today, I got a delicious recipe that’s sure to warm your belly and bring a big smile to your face. We’re diving into a One Skillet Corned Beef Hash Breakfast that’s as easy to make as it is satisfying. This dish is perfect for brunch or a hearty breakfast that’ll fuel your day. Let’s get cookin’!
Get Ready to Feast!
Take a look at this mouth-watering image that’ll get your taste buds tingling:
Ingredients You’ll Need:
Before we jump into the cooking, let’s gather our ingredients:
- 2 cups corned beef, chopped
- 3 medium potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 4 eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions to Create Your Masterpiece:
Now that we have everything in front of us, it’s time to get cooking. Follow these steps, and you’ll be servin’ up some goodness in no time:
- Start by heating the olive oil in a large skillet over medium heat. Once that oil is nice and hot, toss in the diced potatoes. Cook them until they’re tender and start to get that lovely golden color, about 10-15 minutes.
- Next, add in your chopped onion and bell pepper. Sauté all the ingredients together until the veggies are soft, which should take another 5-7 minutes. Let those flavors mingle!
- Once your veggies are cooked, stir in the corned beef. Cook this mixture for an additional 5 minutes until everything is heated through.
- Now, it’s time to create some little wells in the corned beef hash and crack the eggs right into those pockets. Cover the skillet and cook until the eggs are cooked to your preference, about 5 minutes for runny yolks or longer if you like them set.
- Season with salt and pepper, then garnish with fresh parsley if you’re feelin’ fancy.
And there you have it! A hearty One Skillet Corned Beef Hash Breakfast that not only looks impressive but tastes amazing. Serve it up hot, and watch everyone come back for seconds. Enjoy!
