Quick sweet pea soup –Are you ready to whip up something delicious and easy? Look no further than this Quick Sweet Pea Soup! Perfect for those cozy nights when you want something warm and comforting—just like a hug in a bowl! With just a few ingredients, you can be on your way to a green goodness adventure. Let’s dive right in!
Feast Your Eyes!
Take a look at this beautiful bowl of sweet pea soup. It’s as delightful to the eyes as it is to the taste buds!
Ingredients That Will Make Your Taste Buds Dance
Grab the following ingredients, and get ready to create some kitchen magic:
- 2 cups of fresh or frozen sweet peas
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream or yogurt for garnish (optional)
- A sprinkle of thyme or mint for the fancy factor (optional)
Instructions: Let’s Get Cooking!
The fun part is here! Follow these easy steps to bring your soup to life:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant. It should smell so good that you might start dancing around the kitchen!
- Next, toss in the sweet peas! If you’re using frozen peas, no need to thaw—just plop them in and watch them shine in their vibrant green glory.
- Pour in the broth and bring everything to a simmer. Let it bubble away for about 10 minutes, which is the perfect time to contemplate life while your soup does its thing.
- Once the peas are tender, remove the pot from heat and blend the mixture until it’s smooth and creamy. You can use an immersion blender for that chef-like finesse or transfer it to a regular blender in batches (watch out for splatters!).
- Return the soup to the pot and season with salt and pepper. Give it a taste and adjust the seasoning as needed. You may need a sprinkle of thyme or mint to elevate your masterpiece!
- Serve your soup hot, dolloped with a bit of sour cream or yogurt if you’re feeling fancy, and maybe a swirl of olive oil for good measure.
Voilà! You’ve just made a delicious bowl of sweet pea soup that’s just as quick to make as it is to devour. Now, grab a spoon and enjoy every last bite. Bon appétit!
