Simple Ways to Make Fennel And Black Bean Soup with Simple Ingredients

by

Fennel and black bean soup –Warm yourself up with a delightful bowl of Roasted Fennel Soup enriched with peas and a hint of lemon. This comforting recipe is perfect for a chilly evening, bringing together the sweet, anise-like flavor of fennel, the freshness of peas, and the bright zing of lemon. Let’s dive into how you can whip up this flavorful soup in no time!

Roasted Fennel Soup with Peas and Lemon

Start your culinary adventure with this gorgeous and wholesome soup that’s as healthy as it is delicious. Ready to impress your taste buds? Here’s a look at what you’ll need:

Roasted Fennel Soup with peas and lemon

Ingredients:

  • 2 medium-sized fennels, sliced
  • 1 cup of fresh or frozen peas
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • Juice and zest of 1 lemon
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • Fresh mint or basil, for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the sliced fennel and diced onion on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss everything together until well coated.
  3. Roast the fennel and onion in the preheated oven for about 25-30 minutes, until they are tender and slightly caramelized. Stir halfway through for even roasting.
  4. In a large pot, heat a little more olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add the roasted fennel and onion to the pot along with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
  6. Add the peas, lemon juice, and zest to the pot. Let them cook for another 5 minutes until the peas are heated through.
  7. Using an immersion blender, carefully blend the soup until smooth and creamy. You can also use a standard blender; just let the soup cool slightly before blending in batches.
  8. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh herbs for an added touch of flavor.

This Roasted Fennel Soup is not only a treat for your palate but also an easy recipe to bring a burst of flavors to your dining table. Enjoy it with crusty bread or on its own as a light meal. Bon appétit!