Simple Recipes for Salt N Pepper Chicken for Beginners

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Salt n pepper chicken –Are you ready to tantalize your taste buds with a delightful dish that’s sure to impress? Today, we’re diving into the mouthwatering world of Salt and Pepper Chicken. This recipe combines the perfect blend of flavors and is incredibly easy to prepare. Whether you’re cooking for family or friends, this dish is bound to be a hit!

Salt and Pepper Chicken

Take a look at this sumptuous Salt and Pepper Chicken! With its crispy exterior and tender meat, it’s not just a feast for the eyes but also a treat for your palate. Let’s get cooking!

Salt and Pepper Chicken

Ingredients

Here’s what you’ll need for this delightful dish:

  • 2 lbs chicken thighs, boneless and skinless
  • 1 cup corn starch
  • 2 tablespoons black pepper
  • 1 tablespoon salt
  • 1 tablespoon five-spice powder
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Green onions, for garnishing
  • Fresh chili pepper slices, optional for spice

Instructions

Follow these simple steps to create your own Salt and Pepper Chicken:

  1. Start by cutting the chicken thighs into bite-sized pieces. This will help them cook evenly and allow for maximum flavor absorption.
  2. In a large bowl, combine the corn starch, black pepper, salt, five-spice powder, minced garlic, and ginger. Mix well until all ingredients are evenly distributed.
  3. Add the chicken pieces to the bowl and mix until they are fully coated with the spice mixture. Let the chicken marinate for at least 30 minutes to enhance the flavors.
  4. Heat vegetable oil in a large pan over medium-high heat. Once hot, carefully add the marinated chicken pieces. Fry them in batches to avoid overcrowding the pan.
  5. Cook for about 5-7 minutes on each side until the chicken is golden brown and crispy. Ensure that the internal temperature reaches 165°F (75°C).
  6. Once cooked, remove the chicken from the pan and place it on a paper towel to drain excess oil.
  7. Garnish with chopped green onions and fresh chili pepper slices if you like a little heat.
  8. Serve hot and enjoy your dish alongside steamed rice or your favorite dipping sauce!

This Salt and Pepper Chicken is a simple yet flavorful dish that’s perfect for any occasion. Don’t be surprised if it becomes a family favorite!