Iced horchata coffee –Hey there, fam! If you’re looking to kick back and chill with a refreshing drink, then I’ve got just the thing for you—Horchata Iced Coffee! This delightful combo marries the rich flavors of traditional Horchata with the boldness of coffee, making it the perfect sip for a hot day or just when you need a little pick-me-up. Let’s dive into this tasty recipe!
Horchata Iced Coffee
Imagine sipping on this deliciously creamy and refreshing drink that brings together the best of both worlds. With every gulp, you get that sweet, nutty flavor paired with the energizing taste of coffee. Sounds perfect, right? Here’s how you can whip up your own at home!
Ingredients
- 1 cup of cooked white rice
- 1/2 cup of almonds
- 4 cups of water
- 1 cup of milk (you can use any kind you like)
- 1 cup of brewed coffee (chilled)
- 1/2 cup of sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- Cinnamon for garnish
- Ice cubes
Instructions
- First things first, you gotta make the Horchata. In a blender, combine the cooked white rice, almonds, and water. Blend until smooth.
- Now, strain that mixture using a fine-mesh sieve or cheesecloth to remove any solids. You want that smooth and creamy texture!
- In a large pitcher, combine your Horchata with the milk, chilled coffee, sugar, and vanilla extract. Taste it and adjust the sweetness if needed.
- Serve it over a glass filled with ice cubes and give it a good stir to mix it all up. You can sprinkle a little cinnamon on top for that extra flavor kick.
- Now, find a cozy spot, sit back, and sip on your homemade Horchata Iced Coffee. Trust me, it’s gonna be a vibe!
So there you have it—your new favorite drink to enjoy anytime! This Horchata Iced Coffee is sure to become a staple in your home, bringing together the richness of coffee with the sweetness and creaminess of Horchata. Enjoy!
