Delicious Ways to Make Strawberry Crisp in Under 30 Minutes

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Strawberry crisp –Today, we are excited to share a delightful dessert that is perfect for any occasion. Easy Strawberry Crisp is a harmonious blend of juicy strawberries and a buttery oat topping that creates a comforting, sweet treat. This dish is not only simple to prepare but also a favorite among family and friends, making it ideal for gatherings or a cozy night in. Let’s dive into the details of this wonderful recipe!

Easy Strawberry Crisp

This Easy Strawberry Crisp is a delectable dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Its warm, fruity base contrasted with the crunchy topping is sure to tantalize your taste buds. Now, let’s take a look at the ingredients you’ll need to whip up this scrumptious treat.

Easy Strawberry Crisp

Ingredients

  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced strawberries with 3/4 cup of the granulated sugar, cornstarch, and vanilla extract. Toss the strawberries gently until they are well coated. Pour this mixture into a greased 9×13 inch baking dish.
  3. In a separate bowl, mix together the oats, flour, remaining 1/4 cup of granulated sugar, baking powder, and salt. Stir in the melted butter until everything is well combined.
  4. Spoon the oat mixture evenly over the strawberry filling in the baking dish.
  5. Bake the crisp in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the strawberries are bubbly.
  6. Once baked, remove from the oven and allow it to cool slightly before serving.

This Easy Strawberry Crisp can be enjoyed warm or at room temperature, making it a versatile addition to any meal. Pair it with ice cream for an indulgent treat, or serve it on its own for a light dessert experience. Enjoy your baking!