Shrimp scampi bake –If you’re looking for a crowd-pleaser that’s equally delicious and visually appealing, look no further than this Shrimp Scampi Bake. It’s a dish that is not only a feast for the eyes but also a treat for the taste buds! Perfect for gatherings or a cozy dinner at home, this recipe will have everyone asking for seconds.
Shrimp Scampi Bake – Delicious as it Looks
Imagine succulent shrimp bathed in a buttery garlic sauce, all melded together with a crunchy topping—sounds delicious, right? This dish brings together simplicity and rich flavors that will impress your guests and satisfy your cravings.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine or chicken broth
- 1/4 cup fresh parsley, chopped
- 1 cup panko breadcrumbs
- 1/2 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Pour in the white wine (or chicken broth) and lemon juice, then sprinkle in the parsley, red pepper flakes, salt, and pepper. Stir to combine well, then remove from heat.
- Transfer the shrimp mixture into a baking dish. In a separate bowl, combine the panko breadcrumbs with the remaining melted butter, then sprinkle the mixture generously over the shrimp.
- Bake in the preheated oven for 15-20 minutes or until the topping is golden brown and crispy.
- Once done, remove from the oven and let it cool slightly before serving. Garnish with extra parsley if desired.
Serve this Shrimp Scampi Bake with a side of crusty bread or over a bed of pasta for a complete meal that will elevate your dining experience. Enjoy the harmonious blend of flavors and textures that this dish brings to the table!
