Easy pineapple sorbet –If you’re looking for a refreshing dessert that is easy to make and perfect for warm days, look no further than this delightful Easy 3 Ingredient Pineapple Sorbet. With just a few simple ingredients, you can whip up a sweet and invigorating treat that is sure to impress your family and friends.
Easy 3 Ingredient Pineapple Sorbet
This pineapple sorbet is not only incredibly delicious, but it’s also naturally sweet and dairy-free, making it a great choice for a variety of dietary preferences. Let’s dive into the details!
Ingredients:
- 3 cups fresh or frozen pineapple chunks
- 1/4 cup coconut milk
- 2 tablespoons honey or maple syrup (adjust based on sweetness preference)
Instructions:
- Begin by placing the pineapple chunks into a blender or food processor. If you’re using fresh pineapple, ensure that it’s ripe for the best sweetness.
- Add the coconut milk and your choice of sweetener into the blender. If you prefer your sorbet on the sweeter side, feel free to add a little extra honey or maple syrup.
- Blend the mixture until it reaches a smooth consistency. You may need to stop and scrape down the sides to ensure everything is well combined.
- Once the mixture is smooth, taste it. Adjust the sweetness if necessary, then pour the sorbet mixture into a shallow container.
- Cover the container and place it in the freezer for about 4-6 hours or until the sorbet is completely frozen.
- Once it’s frozen, take the sorbet out and let it sit at room temperature for a few minutes to soften slightly for easier scooping.
- Scoop the sorbet into bowls and serve immediately. Enjoy the vibrant flavor and refreshing taste!
This Easy 3 Ingredient Pineapple Sorbet is a hit all around and is a wonderful way to enjoy the tropical taste of pineapple in a cool, creamy form. Perfect for summer gatherings, parties, or simply as a sweet treat whenever you crave something fruity and refreshing! Enjoy!
