Vegan zucchini bread muffins –If you’re looking for a delightful and healthy treat, these Vegan Zucchini Muffins are just what you need! Not only are they moist and delicious, but they also pack a nutritional punch from the zucchini. Perfect for breakfast, a snack, or even dessert, these muffins are sure to become a household favorite.
Delicious Vegan Zucchini Muffins
These muffins are easy to make and can be prepared in no time. With just a few simple ingredients, you’ll have a batch of scrumptious muffins ready to enjoy. Plus, they’re a great way to sneak some veggies into your diet!
Ingredients
To make these tasty muffins, you will need:
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup maple syrup
- ¼ cup unsweetened applesauce
- ¼ cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup walnuts or chocolate chips (optional)
Instructions
Follow these simple steps to bake your Vegan Zucchini Muffins:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine the grated zucchini, applesauce, maple syrup, and vegetable oil. Mix well to combine.
- In a separate bowl, whisk together the flour, oats, brown sugar, baking soda, baking powder, cinnamon, and salt. Stir until all dry ingredients are well mixed.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. If you’d like, fold in the walnuts or chocolate chips at this stage.
- Evenly distribute the batter into the prepared muffin tins, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Vegan Zucchini Muffins fresh out of the oven, or store them in an airtight container for a delicious snack throughout the week!
