Whole wheat huckleberry crumb muffins –Discover a wholesome and delicious option for breakfast or a snack with this Basic Whole Wheat Muffins recipe. These muffins are not only easy to prepare, but they also provide a nutritious alternative to traditional muffins, making them a great choice for health-conscious individuals. Below, you’ll find a detailed guide on how to make these delightful muffins, complete with ingredients and instructions.
Image of Basic Whole Wheat Muffins
Take a look at these enticing whole wheat muffins, perfect for any time of the day.
Ingredients
To prepare your Basic Whole Wheat Muffins, gather the following ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup walnuts or pecans (optional)
Instructions
Follow these simple steps to create your own batch of Basic Whole Wheat Muffins:
- Preheat your oven to 400°F (200°C). Line a muffin pan with paper liners or grease it lightly with oil.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, salt, and ground cinnamon, if using. Mix the dry ingredients until well combined.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until the mixture is just combined. Be careful not to overmix; a few lumps are okay.
- If desired, fold in the chopped walnuts or pecans to the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
These Basic Whole Wheat Muffins are not only nutritious but also versatile. Feel free to customize the recipe by adding fruits, nuts, or spices to match your taste preferences. Enjoy these muffins warm or at room temperature, and savor the delightful sweetness that comes from using wholesome ingredients!
