Greek feta hot spread tyrokafteri –One of the delights of Mediterranean cuisine is the variety of dips that bring flavor and excitement to any meal. Today, we’re making a delicious Tyrokafteri, a spicy Greek feta dip that perfectly balances creamy, tangy, and spicy elements. Whether you serve it with crusty bread, fresh veggies, or pita chips, it’s sure to be a hit at your next gathering!
Tyrokafteri (Spicy Greek Feta Dip)
This vibrant dip is made with feta cheese, roasted red peppers, and a touch of spice. It’s not only simple to make but also packed with flavor. Let’s gather our ingredients and get started!
Ingredients:
- 8 oz feta cheese
- 1 cup roasted red peppers (jarred or homemade)
- 1-2 fresh hot peppers (like jalapeño or Greek pepperoncini), to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Fresh herbs (optional – such as oregano or parsley)
Instructions:
- In a food processor, combine the feta cheese, roasted red peppers, and hot peppers. Blend until smooth.
- Add olive oil and lemon juice. Continue to blend until the mixture is creamy and well-combined. Adjust the texture by adding a bit more olive oil if needed.
- Taste the dip and season with salt and black pepper. If you prefer a spicier dip, add more hot peppers to your liking!
- If you’d like, fold in some fresh herbs for added flavor and color.
- Transfer the Tyrokafteri to a serving bowl. Drizzle a little olive oil on top and sprinkle with a few herbs as a garnish.
- Serve chilled or at room temperature with your favorite accompaniments like pita chips, sliced vegetables, or crusty bread.
Tyrokafteri is a crowd-pleaser that brings the essence of Greek cuisine right to your table. Enjoy the mix of creamy feta and the warmth from the peppers, and don’t forget to pair it with loved ones over good conversation and laughter. Cheers to delicious homemade dips!
