Lamb loaf –Today, I’m excited to share a delicious recipe for The Lamb Loaf, inspired by the wonderful book “Love Your Leftovers” by Nick Evans. This hearty dish is perfect for those cozy nights in, and it makes excellent use of leftover lamb. Let’s dive right into the recipe!
The Lamb Loaf
This beautifully crafted lamb loaf is not only hearty but is also packed full of flavors that will leave you craving more. Whether you’re making this for dinner or preparing it for some meal prep, it’s sure to be a hit!
Ingredients:
- 1 pound ground lamb
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1/4 cup milk
- 1/2 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, onion, garlic, parsley, mint, salt, and pepper.
- In a separate bowl, whisk together the egg and milk, then add to the meat mixture. Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread the ketchup over the top of the loaf for added flavor and moisture.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
- Serve with your favorite sides, and enjoy the wonderful flavors of this delightful lamb loaf!
This lamb loaf is not just a meal; it’s an experience that brings warmth and comfort to the table. Whether enjoyed with a simple salad or roasted vegetables, it’s a delightful dish that will surely impress. Enjoy your cooking!
