Baked spaghetti corn –Alright, y’all, let’s whip up something delicious today! We’re diving into a tasty dish that’s sure to please the whole family – Baked Spaghetti Corn. Trust me, once you try this recipe, it’s going to be a favorite in your kitchen. So, grab your apron, and let’s get started!
Baked Spaghetti Corn
Check out this amazing dish! It’s got all the comfort of spaghetti with a sweet twist from the corn. Perfect for a gathering or just a cozy night in.
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Ingredients
- 8 ounces of spaghetti
- 1 can (15 ounces) of corn, drained
- 1 can (14.5 ounces) of diced tomatoes
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/4 cup of fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it’s soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Mix in the diced tomatoes and corn. Add the cooked spaghetti to the skillet along with Italian seasoning, salt, and pepper. Stir everything together until well combined.
- Transfer the spaghetti mixture to a greased baking dish. Top with cheddar and Parmesan cheese, spreading them evenly over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Once it’s out of the oven, let it rest for a few minutes. Garnish with fresh parsley before serving.
And there you have it! A scrumptious Baked Spaghetti Corn that’s not just easy to make but absolutely satisfying. Serve it up, and watch everyone go back for seconds. Enjoy the love, the flavor, and all the good vibes that come with this meal!
