Zeberka wieprzowe w sosie wlasnym polish pork ribs in gravy –Yo, food lovers! Today, we’re diving into some serious comfort food with a Polish classic that’s bound to get your taste buds dancing. We’re talking about Zeberka Wieprzowe w Sosie Własnym, or in simpler terms, Polish Pork Ribs in Gravy. This dish is not just about the flavors; it’s a celebration of rich, hearty goodness that’ll warm you right up. Let’s get into it, fam!
Check Out These Delicious Ribs!
There’s nothing like a plate of tender ribs smothered in a savory gravy. Trust me; this is the kind of meal that brings everyone to the table!
Ingredients You’ll Need
Gather up the following ingredients to get this tasty dish cooking:
- 2 lbs pork ribs
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 cups beef or vegetable broth
- 1 tablespoon paprika
- 1 tablespoon mustard
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh parsley for garnish
Let’s Get Cooking!
Now that you have your ingredients ready, it’s time to whip up this flavorful dish!
- Start by heating the vegetable oil in a large pot over medium heat. Once it’s hot, toss in those pork ribs and cook until they’re browned all over. This should take about 5-7 minutes.
- Next, add the chopped onions and minced garlic to the pot. Cook them until the onions are soft and translucent, around 3-4 minutes.
- Once that’s done, stir in the paprika, mustard, salt, and pepper—it’s about to get flavorful, y’all!
- Pour in the beef or vegetable broth, ensuring the ribs are covered. Bring it to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours. This slow cooking is where the magic happens, as those ribs become fall-off-the-bone tender.
- Once the ribs are ready, taste the gravy and adjust the seasoning if necessary. If it’s looking a bit too thin, you can let it simmer uncovered for a few more minutes to thicken up.
- Serve those savory ribs hot, garnished with some fresh parsley. Pair it with mashed potatoes or a warm loaf of bread to soak up all that delicious gravy!
And there you have it—a hearty meal that’s ready to impress! Now grab your folks and dig in! Enjoy your culinary adventure!
