Potato spinach casserole –Y’all, let me tell you about this Spinach Potato Casserole that’s just bursting with flavor and is sure to please the whole crew! This dish combines the earthiness of spinach with the comforting heartiness of potatoes. It’s perfect for gatherings, family dinners, or any time you want to serve something delightful!
Check out this tasty casserole!
Feast your eyes on this beautiful Spinach Potato Casserole. Trust me, it not only looks good but tastes even better!

Ingredients
Here’s what you’re gonna need to make this delicious dish:
- 4 medium potatoes, sliced thin
- 1 large onion, diced
- 3 cups fresh spinach, chopped (or 1 cup frozen spinach)
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for sautéing
- Breadcrumbs for topping (optional)
Instructions
Now, let’s get to the good part—making this casserole!
- Preheat your oven to 350°F (175°C).
- In a pan, heat a couple tablespoons of olive oil over medium heat. Add the diced onions and sauté until they become translucent.
- If you’re using fresh spinach, toss it in the pan with the onions, adding a bit of salt and pepper. Cook until the spinach wilts down. If using frozen spinach, make sure it’s thawed and drained before adding it to the mix.
- In a large bowl, combine the sliced potatoes, sautéed onion, and spinach mixture. Add the sour cream, garlic powder, and half of the shredded cheese. Mix everything together until the potatoes are well coated.
- Spread the mixture evenly in a greased casserole dish. Top with the remaining cheese and sprinkle breadcrumbs on top if you like a crunchy topping.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Once done, let it cool for a few minutes before digging in!
This Spinach Potato Casserole is the kind of dish that brings everyone together at the table. Make sure to serve it up nice and warm. Enjoy every bite!