Korean sweet potato noodles japchae –Today, we’re diving into a delightful dish that will tantalize your taste buds and warm your soul: Korean Sweet Potato Noodles, also known as Japchae. This recipe brings together the unique textures of sweet potato noodles, accompanied by a colorful array of vegetables, all beautifully mixed with a savory sauce. Perfect for any occasion, this dish is both nutritious and easy to prepare. Let’s get started!
Korean Sweet Potato Noodles Paleo Japchae
Before we roll up our sleeves, let’s take a look at this gorgeous dish that promises to be a hit at your dinner table.

Ingredients
Here’s what you’ll need to create this delicious Japchae:
- 8 oz sweet potato noodles (glass noodles)
- 1 cup spinach, wilted
- 1 cup shiitake mushrooms, sliced
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers, sliced
- 3 green onions, chopped
- 3 tbsp soy sauce or tamari
- 2 tbsp sesame oil
- 1 tbsp honey or maple syrup (for sweetness)
- 2 cloves garlic, minced
- Sesame seeds for garnish
Instructions
Follow these simple steps to create your own flavorful Japchae:
- Start by cooking the sweet potato noodles according to the package instructions. Usually, they need to be soaked in hot water for 15-20 minutes until they become soft and pliable. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Next, add the shiitake mushrooms, carrots, and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- Incorporate the cooked sweet potato noodles, spinach, and soy sauce (or tamari) into the skillet. Toss everything together until well combined and warmed through.
- For a touch of sweetness, add the honey or maple syrup and give it one more good stir. Cook for an additional minute to let all the flavors meld together.
- Finally, garnish with chopped green onions and sesame seeds before serving. Enjoy your beautiful and delicious Korean Sweet Potato Noodles!
This Japchae dish not only bursts with flavor but also offers a vibrant combination of textures that will keep you coming back for more. Don’t forget to share this delectable experience with loved ones!