Simple Guide to Prepare Garlic Roasted Duck Breast with Simple Ingredients

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Garlic roasted duck breast –Embark on a culinary adventure with this delightful recipe for Pan Seared Duck Breast with Port Cherry Sauce. This dish is perfect for impressing guests or simply treating yourself to an exquisite meal. The combination of tender duck breast, savory potato, and a rich cherry sauce creates an unforgettable experience for your taste buds. Let’s dive into the details of this delectable dish!

Pan Seared Duck Breast With Port Cherry Sauce

In this section, we’ll explore the beautiful presentation of the Pan Seared Duck Breast with a stunning Port Cherry Sauce.

Pan Seared Duck Breast With Port Cherry Sauce on a plate

Ingredients

  • 2 duck breasts, skin on
  • Salt and pepper, to taste
  • 1 cup fresh or frozen cherries, pitted
  • 1/2 cup port wine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon butter
  • Duck fat or olive oil for cooking
  • Duck fat potatoes (optional but recommended)

Instructions

  1. Start by scoring the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides generously with salt and pepper.
  2. In a cold skillet, place the duck breasts skin side down and turn the heat to medium. This allows the fat to render slowly for crispy skin.
  3. Cook for about 6-8 minutes or until the skin is golden brown and crispy. Flip the duck breasts and cook for another 4-6 minutes, depending on your desired doneness.
  4. Remove the duck from the skillet and let it rest while you prepare the sauce.
  5. With the heat still on, add the cherries to the skillet. Cook until they soften, about 3-4 minutes. Then add the port wine, balsamic vinegar, and honey. Bring to a simmer.
  6. Allow the sauce to reduce until it thickens slightly, about 5-7 minutes. Stir in the butter for a glossy finish.
  7. Slice the duck breast thinly against the grain and serve it on a plate drizzled with the Port Cherry Sauce, accompanied by duck fat potatoes if desired. Enjoy your culinary masterpiece!

This recipe for Pan Seared Duck Breast with Port Cherry Sauce will not only tantalize your taste buds but also add a touch of gourmet flair to your dinner table. Enjoy the rich flavors and the wonderful experience of cooking with duck!