Quick and easy stuffed peppers –Today, I’m excited to share a colorful and delicious recipe for stuffed peppers that will not only delight your taste buds but also add a pop of color to your dinner table. This dish is versatile and can be made with various fillings to suit your preferences. Let’s dive right into the delicious world of stuffed peppers!
Stuffed Peppers
These vibrant stuffed peppers are not just a feast for the eyes but also a healthy option packed with flavor. Perfect for a family dinner or meal prep, they can be enjoyed by everyone. The ingredients are straightforward, and the preparation process is quite simple. Now, let’s take a look at how to make these delicious stuffed peppers!
Ingredients
- 4 large bell peppers (red, yellow, green, or a mix)
- 1 pound ground turkey or beef
- 1 cup cooked rice (white or brown)
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Start by preparing the bell peppers. Slice the tops off and remove the seeds and membranes. Set aside.
- In a large skillet over medium heat, add a splash of olive oil. Sauté the diced onion and minced garlic until fragrant and translucent, about 3-4 minutes.
- Add the ground turkey or beef into the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Season with salt, pepper, and Italian seasoning.
- Stir in the cooked rice and drained diced tomatoes. Cook for an additional 2-3 minutes until heated through. Remove from heat and mix in half of the shredded cheese.
- Fill each bell pepper with the meat and rice mixture, pressing down slightly to pack it in well.
- Place the stuffed peppers upright in a baking dish and add a splash of water to the bottom of the dish to create steam. Cover with foil.
- Bake in the preheated oven for 25-30 minutes. Remove foil, sprinkle the remaining cheese on top of the peppers, and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.
- Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, slice, and serve while warm.
These stuffed peppers make for a hearty meal that can easily be customized. They are perfect for weeknight dinners or for prepping ahead for busy days. Enjoy your cooking, and savor every delicious bite!
