Sourdough pizza crust dough –Creating the perfect sourdough pizza dough can elevate your home pizza-making experience to new heights. Follow this step-by-step guide to master the technique of crafting a dough that is both flavorful and easy to work with.
Image of Sourdough Pizza Dough
Visualize the beautiful texture and rise of this sourdough pizza dough. Below is an image that captures its essence.
Ingredients for Sourdough Pizza Dough
- 500g all-purpose flour
- 350g water (room temperature)
- 100g active sourdough starter
- 10g salt
Instructions for Making Sourdough Pizza Dough
This dough requires some time and patience but yields delicious results. Follow these steps to ensure success:
- Mixing the Dough: In a large mixing bowl, combine 500g of all-purpose flour and 350g of water. Stir until there are no dry bits of flour remaining. Let it rest for about 30 minutes. This process is known as autolyse and helps develop gluten.
- Add the Sourdough Starter: After the resting period, add 100g of your active sourdough starter to the bowl. Mix well until fully incorporated.
- Add Salt: Sprinkle 10g of salt over the dough and mix thoroughly. The dough will feel sticky and wet at this stage.
- Bulk Fermentation: Cover the bowl with a damp cloth and let it sit at room temperature for about 4 hours. During this time, perform stretch and folds every 30 minutes for the first 2 hours to help strengthen the dough.
- Shaping the Dough: After 4 hours, transfer the dough to a lightly floured surface. Divide it into two equal portions and shape each into a tight ball.
- Final Proof: Place shaped dough balls into a floured proofing basket or bowl, seam side up. Cover and let it proof for another 2-4 hours at room temperature or in the refrigerator for up to 24 hours for enhanced flavor.
- Baking Time: Preheat your oven to its highest setting, ideally with a pizza stone inside. Once hot, carefully transfer the dough to a floured peel or baking sheet, add your desired toppings, and bake for approximately 10-15 minutes or until the crust is golden and crisp.
This sourdough pizza dough is a versatile base that can be customized with various toppings, sauces, and cheeses to align with your personal preferences. Enjoy the process and savor the results of your culinary craftsmanship!
