Clafoutis aux cerises classic clafouti –Clafoutis is a classic French dessert that can transform any gathering into a delightful occasion. With its soft, custardy texture and the sweet burst of fruit, it’s a dish that encourages creativity in the kitchen. If you’re eager to impress your friends and family with your baking skills, you’re in the right place! Here’s a simple guide on how to create delicious clafoutis that will leave everyone asking for seconds.
Image of Clafoutis
Let’s start with a tempting visual of what your creation could look like:
Ingredients
Here’s what you’ll need to whip up this delightful dessert:
- 2 cups of fresh cherries (pitted) or your favorite fruit
- 1 cup of whole milk
- 3 large eggs
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 2 tablespoons of unsalted butter (melted)
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions
Follow these simple steps to make your clafoutis:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a mixing bowl, whisk together the milk, eggs, granulated sugar, and vanilla extract until fully combined.
- Gradually add the flour and a pinch of salt, whisking until the batter is smooth. Finally, stir in the melted butter.
- Spread the pitted cherries (or your chosen fruit) evenly in the greased baking dish.
- Pour the batter over the fruit, ensuring it’s evenly distributed.
- Bake in the preheated oven for about 30-40 minutes, or until the clafoutis is puffed and golden brown. A toothpick inserted in the center should come out clean.
- Let it cool for a few minutes before dusting with powdered sugar if desired.
- Slice, serve warm or at room temperature, and enjoy the delightful flavors!
With this easy recipe, you’re all set to create a stunning clafoutis that showcases the beauty of simple ingredients transformed into a delicious dessert. Enjoy the fruits of your labor!
