Ratatouille provencale –Discover the delightful and hearty flavors of Ratatouille Provençale, a classic dish that showcases the best of summer vegetables. This recipe is not just a feast for the eyes but also a comforting and healthy meal that can be enjoyed any time of the year. Let’s dive into the world of vibrant colors and fresh ingredients that come together to create this iconic French dish.
Ratatouille Provençale
There’s something truly enchanting about the combination of vegetables that makes up Ratatouille Provençale. Whether you’re serving it as a main dish or a side, it’s bound to impress with its rustic charm and rich taste. Below is the method to make this mouthwatering dish, along with the ingredients you’ll need.
Ingredients
- 2 medium eggplants, diced
- 2 zucchinis, sliced
- 1 bell pepper, chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 4 ripe tomatoes, diced (or 1 can of diced tomatoes)
- 1/4 cup olive oil
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Begin by preparing your vegetables. Dice the eggplants, slice the zucchinis, chop the bell pepper and onion, and mince the garlic.
- In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent.
- Add the minced garlic and cook for an additional minute, taking care not to burn it.
- Then, incorporate the diced eggplants and bell pepper into the skillet, stirring occasionally. Cook for about 5 minutes until they start to soften.
- Next, add the sliced zucchini and cook for another 5 minutes, stirring to combine all the ingredients.
- Now it’s time to add the tomatoes, thyme, bay leaf, salt, and black pepper. Stir everything to combine, reduce the heat to low, and cover the skillet.
- Let the Ratatouille simmer for about 30-40 minutes, stirring occasionally. You want the vegetables to be tender and infused with all the flavors.
- Once cooked, remove the bay leaf and taste for seasoning. Adjust salt and pepper if necessary.
- Serve hot, garnished with fresh basil leaves. This dish goes wonderfully with crusty bread or as a side to grilled meats.
Enjoy this beautiful and flavorful Ratatouille Provençale, a dish that speaks to the heart of comfort food. Perfect for family dinners or gatherings with friends, it’s a recipe that you’ll find yourself returning to time and time again.
