Sausage kale and sweet potato soup –Hey y’all! Gather ’round because we’re going to whip up a delicious pot of Sausage & Sweet Potato Soup with Kale. This dish is all about warmth and flavor, perfect for those chillier days. It’s hearty, filling, and just what you need to cozy up with family and friends. So, let’s get into it!
Sausage & Sweet Potato Soup with Kale
Check out this mouthwatering image of our star dish!
This soup is packed with flavors and nutrients that’ll keep you coming back for seconds. Let’s take a look at what you’ll need to create this delightful meal.
Ingredients:
- 1 pound of sausage (your choice, spicy or mild)
- 1 large sweet potato, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 2 cups of kale, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- In a large pot, heat a splash of olive oil over medium heat. Add the sausage and cook until brown, stirring occasionally.
- Once the sausage is browned, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- Stir in the diced sweet potato, and cook for another 5 minutes, allowing it to start softening up.
- Pour in the broth, and sprinkle in the thyme and smoked paprika. Bring it to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.
- After 15 minutes, add the chopped kale to the pot and season with salt and pepper. Let it cook for an additional 5-7 minutes until the kale is wilted and everything is tender.
- Give it one last stir, taste, and adjust seasoning if needed. Serve hot and enjoy the hearty goodness!
This Sausage & Sweet Potato Soup with Kale is perfect for a family gathering or a cozy night in. It’s nourishing, fulfilling, and just downright delicious. Trust me, once you make it, it’ll become a staple in your kitchen. Happy cooking, y’all!
