Buffalo and ranch pumpkin seeds –Hey y’all! If you’re looking for a tasty snack that packs a punch, then you’ve gotta try these Buffalo and Ranch Pumpkin Seeds. They’re the perfect blend of spicy and savory, making them an awesome treat for game day or just chilling with friends. Let’s dive right into how to put these bad boys together!
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These Buffalo and Ranch Pumpkin Seeds are a real game-changer. Not only are they super easy to make, but they also bring that kick of flavor that’ll keep you coming back for more. Plus, they’re a great way to use those pumpkin seeds you’ve been saving!
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Ingredients You’ll Need:
- 2 cups raw pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon buffalo sauce (or more for extra heat)
- 1 tablespoon ranch seasoning mix
- Salt to taste
Instructions to Bring It All Together:
- First things first, preheat your oven to 300°F (about 150°C). We wanna get that oven nice and hot for those seeds.
- Rinse and dry your pumpkin seeds. This will help ensure they get that crispy texture we love.
- In a large bowl, toss your pumpkin seeds with the olive oil, buffalo sauce, ranch seasoning, and a sprinkle of salt. Make sure every seed is coated well.
- Spread the seasoned seeds in a single layer on a baking sheet. This will let them roast evenly and get nice and crunchy.
- Pop them in your preheated oven and roast for about 20-25 minutes, stirring halfway through. Keep an eye on ‘em so they don’t burn! You want them golden brown and smelling all kinds of good.
- Once they’re done, take them out and let them cool a bit before diving in. Trust me, you’ll want to let them rest just a couple of minutes!
And there you have it! A super simple and flavorful recipe for Buffalo and Ranch Pumpkin Seeds. These are perfect for snacking on while watching the game or to serve at your next get-together. Enjoy every last crunch!
