Keto cinnamon granola –Are you ready to dive into the crunchy, munchy world of Keto Cinnamon Crunch Granola Cereal? If your mornings need a little pizzazz (and let’s face it, everything deserves a bit of pizazz), then this recipe is just what the doctor ordered – minus the prescription, of course! This delightful granola will have you feeling like a breakfast champion in no time.
Keto Cinnamon Crunch Granola Cereal
Start your day with a spoonful of joy! Who needs a symphony of flavors playing in your mouth when you can have this crunchy granola serenading your taste buds? Plus, it’s keto-friendly, so you can indulge without feeling guilty.
Ingredients
- 2 cups almond flour
- 1 cup unsweetened shredded coconut
- 1/2 cup pecans, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup erythritol or preferred sweetener
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup sugar-free maple syrup
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. Oh, that delicious aroma is about to take over your kitchen!
- In a large mixing bowl, combine the almond flour, shredded coconut, chopped pecans, chopped walnuts, erythritol, ground cinnamon, and salt. Mix it up like you’re having a dance party!
- In another bowl, whisk together the melted coconut oil and sugar-free maple syrup. Feel free to dab your forehead with a ‘chef’s towel’ as you whisk, just for the drama!
- Pour the wet mixture into the dry ingredients and stir until everything is nicely coated. Go on, get your hands in there if that tickles your fancy!
- Spread the granola mixture evenly onto the prepared baking sheet, making sure it’s not too clumpy. We want to achieve that perfect crunch!
- Bake for 20-25 minutes, stirring halfway through to get that golden brown hue. Watch it like a hawk so it doesn’t burn—nobody likes burnt granola!
- Once golden, remove it from the oven and let it cool. Now is a great time to do a little happy dance!
- Once cooled, store your delicious crunchy creation in an airtight container for up to a week (if it lasts that long, we know how good it is!)
So there you have it! A crunchy, sweet breakfast treat that won’t ruin your keto goals. Serve it with your favorite unsweetened almond milk or sprinkle it over some Greek yogurt, and you’re good to go. Enjoy your Keto Cinnamon Crunch Granola Cereal and remember: breakfast is not just a meal; it’s a celebration!
