Quick and easy avocado hummus –Today, I’m excited to share a delightful and healthy recipe that elevates your snack game—Quick + Easy Avocado Hummus! This creamy, flavorful dip is perfect for parties or as a nutritious snack anytime. Let’s not waste any time and jump right into it.
Quick + Easy Avocado Hummus
This avocado hummus is not only easy to make, but it’s also packed with nutrients. Whether you’re serving it with fresh veggies, pita chips, or spreading it on your favorite sandwich, this recipe is sure to impress.
Ingredients
- 1 ripe avocado
- 1 can (15 oz) of chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1-2 cloves of garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water, as needed to adjust consistency
- Olive oil (for drizzling, optional)
- Fresh herbs (like cilantro or parsley, for garnish, optional)
Instructions
- In a food processor, combine the ripe avocado, chickpeas, tahini, lemon juice, minced garlic, and ground cumin.
- Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.
- Taste and season with salt and pepper as needed. If you’d like a hint of extra freshness, feel free to add more lemon juice.
- Once you’ve reached the desired smoothness, transfer the hummus to a serving bowl.
- Drizzle with olive oil and garnish with fresh herbs, if desired. This adds both flavor and a touch of color to your dish.
- Enjoy your avocado hummus with fresh veggies, pita chips, or as a spread on toast!
This Quick + Easy Avocado Hummus is not just a dip; it’s a versatile addition to your culinary repertoire. Pair it with your favorite snacks, or enjoy it as a healthy, protein-packed meal option. Whether you prepare it for a gathering or just for yourself, it’s bound to be a hit. Give it a try and savor the deliciousness!
