Pumpkin magic cake with maple cinnamon whipped cream –Indulge in the delightful flavors of fall with this exquisite Pumpkin Magic Cake. Combining the warmth of pumpkin with rich, creamy layers, this cake is perfect for any occasion. Below is a detailed guide on how to create this mouthwatering dessert that will impress your friends and family.
Pumpkin Magic Cake
Before diving into the ingredients and instructions, take a moment to admire the appearance of this delectable cake.
Ingredients
To create this delicious Pumpkin Magic Cake, you will need the following ingredients:
- 1 cup of pumpkin puree
- 1 cup of granulated sugar
- 1 cup of milk
- 1/2 cup of vegetable oil
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 1/2 cups of cream cheese frosting (optional, for topping)
Instructions
Now, let’s get started with the preparation of the Pumpkin Magic Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the pumpkin puree, sugar, milk, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Make sure not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, frost the cake with cream cheese frosting if desired, and enjoy your homemade Pumpkin Magic Cake!
Enjoy this delightful dessert with a warm beverage as you savor the cozy flavors of the season.
