Roasted szechuan broccoli –Broccoli is often seen as a humble vegetable, but when it’s prepared in a flavorful Szechuan style, it transforms into an exciting dish that can elevate your dinner table. This Easy Szechuan Broccoli recipe brings together vibrant flavors and textures that are sure to impress anyone who tries it. Whether you’re a busy parent looking for a quick yet delicious meal or a food enthusiast wanting to explore bold tastes, this dish is perfect!
Easy Szechuan Broccoli
A quick, easy, and delicious way to enjoy broccoli with a spicy twist!
Ingredients:
- 1 pound broccoli florets
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons Szechuan peppercorns
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions:
- Begin by blanching the broccoli florets in boiling water for about 2 minutes to brighten their color and maintain a crisp texture. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
- Add the Szechuan peppercorns to the skillet, stirring for an additional minute to release their aromatic oils.
- In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes. Pour this mixture into the skillet, bringing it to a light simmer.
- Next, add the blanched broccoli to the skillet, tossing to coat it evenly with the sauce. Stir-fry for an additional 3-4 minutes until the broccoli is thoroughly heated and has absorbed the flavors.
- Remove from heat and transfer to a serving dish. Garnish with sesame seeds and chopped green onions for a burst of color and flavor.
This Easy Szechuan Broccoli dish can be served as a standalone option or paired with rice or noodles for a complete meal. Enjoy the explosion of flavors, the crunch of perfectly cooked broccoli, and the delightful spiciness that makes this recipe a keeper!
