Banana split cake bars –If you’re looking for a delightful dessert that brings a classic treat to life, then you’re in for a treat with these Easy Banana Split Cake Bars! They’re perfect for summer gatherings, potlucks, or just satisfying your sweet tooth. With layers of deliciousness that mimic the beloved banana split, these bars are sure to become a family favorite.
Delicious Banana Split Cake Bars
These bars are not only easy to make but also offer a wonderful combination of flavors and textures. You’ll enjoy the creamy filling, the decadent chocolate, and the refreshing taste of bananas all in one bite!
Ingredients:
- 1 box of vanilla cake mix
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 can of pineapple tidbits, drained
- 2 ripe bananas, sliced
- 1 cup of whipped cream
- 1/2 cup of chocolate syrup
- 1/2 cup of maraschino cherries, for topping
- Chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the vanilla cake mix, vegetable oil, and eggs. Mix until fully incorporated.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely.
- After the cake has cooled, top it with a layer of whipped cream.
- Next, add a layer of sliced bananas and drizzle chocolate syrup over the top.
- Finish off by scattering maraschino cherries and chopped nuts if desired.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Slice into bars and enjoy your delicious banana split cake!
These Easy Banana Split Cake Bars are a sure hit, combining all your favorite elements of a banana split in a convenient, shareable dessert. Perfect for any occasion – dig in and enjoy every bite!
