Delicious Steps for Cooking Pumpkin Cheesecake Muffins Like a Chef

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Pumpkin cheesecake muffins –Hey y’all, get ready to indulge in some delicious Pumpkin Cheesecake Muffins! These mouthwatering treats are perfect for your fall gatherings or any cozy day at home. With a creamy center and the right amount of sweetness, these muffins are sure to please everyone. So, let’s dive right into the good stuff!

Pumpkin Cheesecake Muffins

These muffins are all about bringing joy to your kitchen. Let the aromas fill your space as you whip them up. Trust me, you’ll want to savor every bite!

Pumpkin Cheesecake Muffins with Crumb Topping

Ingredients:

  • 1 cup pumpkin puree
  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar (for crumb topping)
  • 1/4 cup butter, melted (for crumb topping)
  • 1/2 cup oats (for crumb topping)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Mix until smooth and creamy.
  3. In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  4. In a separate bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth.
  5. Fill each muffin liner halfway with the pumpkin batter, then add a dollop of the cream cheese mixture on top. Finish by adding more pumpkin batter on top until the liners are about two-thirds full.
  6. In a small bowl, combine brown sugar, melted butter, and oats to make the crumb topping. Sprinkle this mixture over the muffins.
  7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Once cooled, these Pumpkin Cheesecake Muffins are ready to be devoured. Serve them up for brunch, dessert, or just because you deserve a treat! Trust me, y’all are gonna love this one!