Easy Steps for Cooking Gluten Free Dense And Chewy Vegan Pumpkin Cookies in Under 30 Minutes

Gluten free dense and chewy vegan pumpkin cookies –There’s nothing quite like the cozy flavors of fall, and these gluten-free pumpkin cookies are a delightful way to celebrate the season. Soft, chewy, and packed with pumpkin goodness, they are perfect for anyone looking for a treat that caters to dietary needs without compromising on taste. Let’s dive into this delicious recipe!

Gluten Free Pumpkin Cookies

These cookies are not only gluten-free but also vegan, making them ideal for a diverse range of dietary preferences. The warm spices combined with the smooth pumpkin create a heavenly aroma in your kitchen, and just one bite will leave you wanting more.

Gluten Free Pumpkin Cookies

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the pumpkin puree, melted coconut oil, and maple syrup. Stir until well combined.
  3. In a separate bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using chocolate chips, fold them in at this point.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread slightly as they bake.
  6. Bake for 10-12 minutes, or until the edges start to turn golden brown. Keep an eye on them, as they can bake quickly!
  7. Once done, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful gluten-free pumpkin cookies with a warm cup of tea or coffee! They’re perfect for sharing with friends or indulging in during a cozy night in. Happy baking!