Best whole grain gluten free bread for a bread machine –Today, I’m excited to share a delicious recipe that has become a staple in our home—the best gluten-free bread made effortlessly in a bread machine! Whether you’re gluten intolerant or simply looking to try something new, this recipe is sure to impress.
Gluten-Free Bread Machine Recipe
Here’s a photo of the lovely loaf we created:
This gluten-free bread is soft, fluffy, and perfect for sandwiches or toast. Let’s dive into the ingredients and instructions!
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup warm water (about 100°F)
- 1/4 cup vegetable oil
- 2 tablespoons honey or maple syrup
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1 tsp xanthan gum (if your flour mix doesn’t already contain it)
Instructions:
- Start by adding the warm water, honey (or maple syrup), and yeast to the bread machine’s pan. Let it sit for about 5-10 minutes until it becomes frothy.
- Add the vegetable oil, apple cider vinegar, salt, and xanthan gum into the pan.
- Next, slowly add the gluten-free flour to the liquid mixture. It’s important to do it gradually to avoid clumping.
- Select the gluten-free setting on your bread machine. Most machines have a specific setting for gluten-free bread. If yours doesn’t, choose a basic white bread setting.
- Press start and let the machine do the work! It usually takes about 2-3 hours to complete the cycle.
- Once the bread is baked, carefully remove the pan from the machine and allow it to cool for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Once cooled, slice and serve! Enjoy it with your favorite spreads, or simply on its own.
This gluten-free bread is not only easy to make but also incredibly versatile. You can add herbs, spices, or even cheese for added flavor. It’s perfect for any meal, making it a fantastic addition to your recipe collection!
Give this recipe a try, and enjoy the comfort of homemade gluten-free bread. Happy baking!
